I've just come back from a road trip through the South of America. It was amazing. We started in cultured Savannah, Georgia, where I was super happy to see the Bird Girl sculpture, made famous by the book 'Midnight in the Garden of Good and Evil' (one of my favourites).Then onwards to Charleston, South Carolina, where we toured a few preserved historical residences,and also the Magnolia Plantation with its gorgeous swamp garden. We stayed in some lovely bed and breakfast places. Then it was on to the Great Smoky Mountains, where we saw a baby bear! In Nashville we went to a Honky Tonk in a Western bar and saw the Don Kelly Band...and watched a show at the Grand Ole Opry, and also ate the best "meat and 3s" ever at Arnolds. Mostly, this was a music and food trip, to sample all the specialities of the South. Here's an example of local cuisine, although usually there's a few fried somethings thrown in too! And of course, pies aplenty...The local "chess pie" was extra sweet, but the winner was the "lemon ice-box pie" from Corky's in Memphis. Their ribs were also the overall winner!