A canelé is the speciality pastry of Bordeaux, invented in the 18th century. It's flavoured with vanilla and rum, with a dark caramelised crust and soft custardy centre. I tried as many different ones as possible over one weekend in Bordeaux...
A canelé is the speciality pastry of Bordeaux, invented in the 18th century. It's flavoured with vanilla and rum, with a dark caramelised crust and soft custardy centre. I tried as many different ones as possible over one weekend in Bordeaux...