I learned how to make soba last week, on a belated birthday gift course, it was really fun. There’s something very clean and beautiful about buckwheat flour and noodles…
I loved the whole process, and although I didn’t quite get a handle on the kneading, I absolutely adored chopping the dough into noodles…
At the end I did a taste-test of the noodles I made and also some fo the off-cuts. Delicious! I recommend a course like this to everyone!
