It’s that time of year again, and I’ve been getting ready: making mince pies, decorating the home, and wrapping gifts.
I made mince pies with home-made dough and 3 different types of mince meat. It took all day, but was totally worth it! I decoreated them differently so I could tell which flavour was which.
And here’s our tiny, tiny Christmas tree - we decorated with our smallest ornaments, and happily the golden fox still fits ontop.
I put some of the larger glass baubles we have in a decorative tray on the table, and added some small decorations around the apartment. We’re ready for Christmas, and I hope it’s going to be a good one…
