River Cottage much more veg

Hugh-Fearnley-Whittingstall's new River Cottage cookbook has just been published, illustrated by yours truly. I debuted a brand new illustration style, to keep the flavour of the illustrations I've done before for River Cottage, but adding a new dimension.I created a painted collage style, a bit reminiscent of The Very Hungry Caterpillar, but with thicker paper, so there's a very definate shadow on the pages, to give the impression of depth.I worked with the art directer Lawrence Morton to come up with the theme for this book's illustrations, which is 'the preparation' for cooking. So I focused on the tools and equipment in the kitchen...and also the preparation of the ingredients themselves. For example, how to cut them...and how to select them...This wonderful book is available from Amazon US here and Amazon UK here. It would make an excellent Christmas gift!

mindful magazine

I recently did some illustrations for mindful magazine in the US, and have just received a copy of the current issue. My illustrations are delicate calligraphic line drawings in white, over photography.The article was about listening out for everyday sounds. I tried to listen, and capture those little noises that I usually don't hear.I really enjoyed doing different sorts of lettering to match the kinds of sounds.They also featured a little sketch and mini interview with me on their contributor's page...

River Cottage veg everyday!

My new book is out! I say my new book, but of course it's Hugh Fearnley-Whittingstall's new book: the next River Cottage everyday cook book, all about vegetables. Yum. For this book, I created the illustrations out of the ingredients themselves: I printed with the actual vegetables in the recipes. Remember how you used to print with potatoes at school? Sort of like that, but in a slightly more professional way. I left some of the vegetable prints simple (like this globe artichoke) and with others I created narratives and patterns, to complement the recipes.The illustrations have the same relaxed 'home-made' feel to them as the ones in the last 'River Cottage every day' cookbook, but this time in full colour, and with texture. You can read what Hugh says about the book here: http://www.guardian.co.uk/lifeandstyle/2011/aug/26/hugh-fearnley-whittingstall-vegetables

It's the Guardian link, as he writes for them every weekend. The book is on their best-seller list!You can also go direct to River Cottage to watch several videos of Hugh talking about the book. He's so excited about vegetables...

I'd also like to say a little thank you to Lawrence Morton, who art directed the book, as he's been so wonderful to work with. Thank you!